Our Products
Discover responsibly sourced freeze-dried superfoods, designed to support healthier and more sustainable nutrition.
Acai
Acai (Euterpe precatoria), the species with the highest concentration of antioxidants, is the fruit of a native palm tree that grows exclusively in the Amazon region. It is considered a “superfruit” thanks to its high content of minerals and vitamins, as well as its powerful antioxidant properties, which help protect cells from damage caused by free radicals, helping prevent and slow the aging process. Acai’s exceptionally high antioxidant content, compared to other foods, has earned it a place among the leading “superfoods.” It is supplied in powder form in BioPP metallized bags, with a shelf life of up to 24 months.
El superior contenido de antioxidantes del Acaí en relación a los otros alimentos lo destacan como el “superfood” de los “super foods”
Se suministra en forma de polvo, en bolsas metalizadas de BioPP, con una vida útil de hasta 24 meses.
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Antioxidant retention through the freeze-drying process.
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Months of shelf life for the freeze-dried powder, with no cold chain required.
Cupuaçu
Cupuaçu (Theobroma grandiflorum), also known as "white cacao," is an Amazonian superfood valued for its dense nutritional profile and versatility.
Recognized as a superfood, it stands out for its outstanding nutritional profile. It is exceptionally rich in Vitamin C and also contains Vitamins A, B1 (thiamine), B2 (riboflavin), and B3. With minerals such as potassium, phosphorus, calcium, and magnesium, it provides healthy fats, fiber, and pectin, delivering health benefits that include antioxidant power, cardiovascular health, immune system support, and skin care.
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Minerals. Provides potassium, phosphorus, calcium, and magnesium, along with fiber and pectin.
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Vitamins. Contains Vitamin C, as well as Vitamins A, B1, B2, and B3.
Pitahaya
Pitahaya, or dragon fruit, is an exotic tropical fruit with vibrant fuchsia skin, pink flesh, and edible seeds. It is known for its sweet, mild flavor, low caloric content (54 kcal/100g), and high levels of fiber, antioxidants, and Vitamin C..
It is an excellent choice for a healthy diet thanks to its antioxidant and diuretic properties. It is notably rich in betalains, powerful antioxidants that give it its characteristic color.
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Low caloric content, ideal for healthy and functional formulations.
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Key benefits. Provides fiber, antioxidants, and Vitamin C.
Achachairú
El achachairú (Garcinia humilisAchachairú (Garcinia humilis) is a tropical fruit native to the Bolivian Amazon, whose name in Guaraní means "honey kiss." It is a close relative of the mangosteen and is characterized by its firm orange skin and white flesh, with a well-balanced sweet and tangy flavor.
It is considered a functional fruit with a low caloric content (approx. 60–63 kcal per 100g) and a low glycemic index. It is a rich source of Vitamin C, B9, and B3, as well as minerals such as potassium, magnesium, and phosphorus.
Destaca por su aporte en Antioxidantes It stands out for its Antioxidants and Fiber content (rich in polyphenols that fight free radicals and fiber that supports digestion), as well as its Medicinal Properties, to which anti-inflammatory, antibacterial, and digestive effects are attributed. Propiedades Medicinales que atribuyen efectos antiinflamatorios, antibacterianos y digestivos.
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Low caloric content and low glycemic index, ideal for functional formulations.
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Micronutrients. High content of Vitamin C, B9, B3, and minerals such as potassium, magnesium, and phosphorus.
Applications
HORECA Channel, Industries & Functional Foods.
Cocktails & Mocktails
Bakery & Pastry
Ice Cream & Dairy
Gastronomy
Functional Foods
Other Products
Blueberry
Moringa
Camu camu
Maca
Piña
Hibiscus
Banana
